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The Product of the Week

The Product of the Week

Gourmet Corner

Olive

Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola.

Olive Bella di Cerignola - 830g

Bottarga di Muggine from Cabras Sardinia - 200g

This Mediterranean delicacy is sometimes called the poor man's caviar. Bottarga , in this case, is the roe pouch of the grey mullet. The mullets' eggs are skillfully extracted, washed, purified, salted, cured into a dry hard slab which is coated in beeswax for preserving. The color of the roe ranges from gold to amber. The taste is savory, briny with a hint of almond. Thinly slice or shave the slab directly on toast, or season pasta, bitter greens, mashed potatoes, rice or scrambled eggs.

Bottarga di Muggine di Cabras - 200g pack

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