Camone tomato from Sardinia
Camone tomatoes are a new variety developed recently in Sardinia specifically for raw eating. Small, round and scarlet with a hint of green on the cusp, they make crunchy sweet eating with an unusually crisp texture… ideal for al fresco dining.
They go perfectly with new season’s pecorino a creamy, slightly tart sheep’s cheese from Sicily or pecorino Pienza from Tuscany - both absolutely at their best at this time of year.
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