Carnaroli Rice Superfine
Price per Pack 1kg
Carnaroli superfine rice is a premier variety of high-quality Italian rice renowned for its big, round grains, superior nutritional qualities and outstanding gastronomic characteristics. Its grains, which triple in size during cooking, efficiently absorb flavourings and condiments while maintaining an extraordinary texture and consistency and, most importantly, will not overcook. In fact, this variety of rice is particularly suitable for rice salads and risottos, for which Carnaroli has a real penchant.
RISOTTO WITH RADICCHIO AND TALEGGIO
INGREDIENTS: Carnaroli Rice Superfine 300 gr., Onions 1,Garlic 1 clove, Butter 50 gr., Dry white wine 2 dl., Broth 1 dl., Tardivo Chicory 400 gr., Taleggio 40gr, Salt: to taste
PREPARATION Slice the onion finely and sauté it in the butter until it is golden brown. Add the garlic clove as well. Cut the radicchio into small strips and add them to the pot. Cook until they are soft. Add the wine and let it evaporate, then the broth and when it starts boiling, add the rice. Add more broth if necessary and turn off the heat when the rice is still al dente. Stir in the Taleggio cheese and salt to taste. Let the risotto rest for a minute or two and serve.
Chef Tip's: Try it with Salsiccia Mantovana.
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