Chianina Ribsteak bone in - Frozen
A ribsteak and a Fiorentina are not the same thing. Both are obtained from the loin, that is the muscle mass that covers the back of a bovine, a kind of cylinder of meat interspersed with the ribs. By slicing it from one end or the other, the different cuts are obtained. From the front of the loin you get steaks without fillet: they are the ribs with bone. From the back, on the other hand, steaks with tenderloin and sirloin are obtained: they are the classic Fiorentina.
Be the first to review this product
Reviews are by customers who have purchased this product. Login to submit your review.
Get a 50HK$ discount on your first $800 purchase!
Don't miss the latest deals at Buonissimo
- Fresh Vegetables, Fruits
- Cheese & Dairy Products
- Delicatessen Cold Cuts
- Olive Oils & Condiments
- Truffle and Mushroom
- Organic Selection
- Balsamic Vinegar & Co.
- Fresh Meat
- Sweet, Snacks and Coffee
- Seafood & Caviar
- Preserved Foods
- Pasta, Flour, Bread
- Gluten Free Selection
- Kitchen Gourmet Accessories
- Gift Hampers
- Hong Kong
- Kowloon
- New Territories
- Discovery Bay (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
