Sliced Fassona round cured with mountain herbs
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Sliced Fassona round cured with mountain herbs

HK$180

Estimated price per pack

The Fassona heifer origins date back as far as the Paleolithic period, around 25-30,000 years ago, when bovines populating the territory known today as Piedmont cross-bred with another species of cattle arriving from Pakistan, the zebu. The causes that led these animals to reach this geographic location so rapidly are still unknown, as is the natural genetic mutation that was to take place in the second half of the 1800s on the heads of cattle populating a village in the Langhe. This mutation produced the main characteristic in the evolution of the species that distinguishes it from all other Italian breeds: muscular hypertrophy. Commonly known as double muscling, this refers to the particular development of the muscle fibres, and led to the name in French which filtered through into the Piedmontese dialect as “fasun”: Fassona.

The fassona main characteristics are: Very Lean, Tasty and very Low in cholesterol.

Made using only prime FRESH round cuts.

Season with extra-virgin olive oil, excellent au naturel too, accompanied by good home-made bread and fresh mountain butter.

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