Tuna Fillets in Olive Oil 180gr
Obtained from small tuna caught in clear waters, our fillets, soft and compact, are left to marinate in water, salt and natural flavorings from 6 to 8 months before conserving in pure olive oil.
SERVING SUGGESTION: On their own or added to a mixed fresh vegetable salad, or added to white beans and thinly sliced onions.
INGREDIENTS: Tuna fish, olive oil (a blend of refined and virgin oils), salt.
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