Fusilli Gluten Free Organic

Fusilli Gluten Free Organic

HK$65

Price per Pack 400g

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

Fusilli with Green Asparagus and Shrimp

Prepare 300g asparagus (cleaned, cooked and cut into small pieces). Heat 30g (3-4 tablespoons, depending on the size) of extra virgin olive oil with a clove of garlic (which can be removed). Sauté the asparagus along with 200g of shrimp already cooked. Sprinkle with a little whiskey. Season with salt and pepper. People who likes can add a bit of chilly. Cook 240g of fusilli, drain and toss in the sauce. Stir and serve

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