Salame Ventricina sliced
Estimated price per pack
Ventricina is a typical product of the lands of Abruzzo and Molise. It is characterized by the presence of lean meat, ham and tenderloin, ground coarse and large pieces of diced bacon. The taste is unique, sweet and spicy at the same time, thanks to the presence of hot pepper and fennel seeds.
You can eat how much you want of ventricina, when accompanied as a side dish with almost ripe tomato. The pairing wines are: light sparkling whites in summer and red wines, better if Montepulciano d' Abruzzo, in autumn winter ...
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