Moulded Cooked Beef Tongue sliced
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Moulded Cooked Beef Tongue sliced

HK$105

Price per Pack

Beef tongue is seasoned with natural flavourings, then the skin is removed and the meat is placed in a mould where it is slowly cooked bain-marie. It does not contain gluten or lactose. The Beef Tongue has a beautiful old rose colour, the particularly long and spaced protein fibres form a streaked pattern. With a strong and persistent aroma, it has a soft and slightly elastic texture. Characterising succulent flavour of boiled meat accentuated by tastiness and refined by the aromatic fragrance of the aromatic herbs of the garden.

The Beef Tongue is among the cuts considered "the poorest" ones. At the end of the nineteenth century, Pellegrino Artusi created the recipe for the "scarlet tongue, which takes on a beautiful red color; and it is, a well-guessed dish by appearance and taste". Today the corned or cooked tongue is especially widespread in Lombardy, Emilia, Friuli and Trentino.

Perfect to eat sliced with grilled artichokes in extra virgin olive oil and olives. In the cuisine of Cremona and Mantua the tongue is combined with mustard fruit, while in Veneto the sauces enrich it: pearà sauce, green sauce and horseradish sauce. Pairings of great harmony are also obtained with potatoes, artichokes, and spinach, then it is really appetising coupled with eggs and mayonnaise.

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