Organic Egg Tagliatelle Matt 500g Monograno Felicetti
Price per 1 pack
The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.
A true icon of popular cuisine, especially when paired with a classic Italian meat sauce. Matt durum wheat adds a lively and a firm texture that can capture even the most reluctant palate.
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
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