Artisanal Antico Panettone Fraccaro - 1 Kg
Available from first week of December!
The Christmas cake par excellence made according to the ancient traditional Milanese recipe: mother dough, 36 hours of rising, honey, raisins and fresh candied citrus rind! Delivered in an elegant gift box.
We recommend bringing the cake to room temperature or warmer for few minutes in the oven at 60 C before serving
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