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Parmigiano Reggiano DOP Vacche Brune 24 months 1kg

HK$455

Estimated price per pc

Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows with several aged months. The texture is grainy, the paste is ivory white to straw yellow in colour, the taste is sweet and well balanced, with hints of hazelnuts and grass in the aftertaste. Maturing at least 24 months. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings using still a traditiona production technique.

More about Parmigiano Reggiano DOP

The Parmiginao Reggiano cheese is great on its own, as a snack, accompanied by bread or simply served as an aperitif, with a good glass of wine, jam or fresh fruit.

It is great to enrich dishes: grated or in petals adds flavor and aroma to pasta, risotto, soups, but also outlines, vegetables and fresh salads.

Or as an ingredient in the preparation of stuffed pasta, pies and many other recipes.

Once opened the Parmigiano can be kept in the fridge for few months. Wrap the cheese in a plastic film and place it in the less cold part of the refrigerator. Frequently clean the crust to prevent the formation of mold.

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