Iberico de Bellota DOP Guijuelo 48 Months Hand Sliced
Traceability: The European DOP label certifies our commitments in terms of breeding and refining.
Integrated production method: Natural food based on alpine flora, Mediterranean flora and acorns of oaks. Occasional food supplements made from cereals (corn, barley, oats), without fattening meal.
100% original: Extensive breeding doubled from 24 to 36 months against 18 months on average on the market.
Ingredients: Iberian pork, E-250, E-252
Storage: 12 months in a refrigerated environment (0 to 5 ° C) before opening. 3 days in a refrigerated environment (0 to 5 ° C) after opening
Packaging: Vacuum-packed Weight: 0.100 kg.
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