Cooked Ham with Truffle Sliced
Estimated price per piece
Sliced in 200gr packs, this cooked ham with truffle is made from pigs bred in Italy. The selected pork legs are deboned, retaining full muscle integrity and the pork’s organoleptic characteristics. The pork legs are flavoured with brine, tumbling them gently and slowly to achieve the best absorption of flavourings, and a superior cohesion of the muscle. Black truffle in whole pieces and slivers is added before cooking. The truffles come from central Italy. Slow steam cooking follows. The taste is mild and balanced, with a typical truffle aroma. The product does not contain: gluten, lactose, milk protein, added glutamate or polyphosphates.
FETTUCCINE WITH TARTUFO COOKED HAM AND MASCARPONE
INGREDIENTS: 400gr of fettuccine, 300gr of cooked ham with truffle sliced rather thickly, 80gr of fresh Mascarpone cheese, 30gr of Parmesan cheese.
Cook the pasta al dente in plenty of salted water. Slice the cooked ham with truffle into little strips, place the ham into a saucepan with a tablespoon of Mascarpone, and cook for a few minutes. Place the remaining Mascarpone and the Parmesan cheese into a well heated bowl and mix. Finally, add the hot fettuccine and the lightly browned cooked ham with truffle.
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