Fresh Free range Quails
Estimated price (10pcs)
The delicacy of its flavour, the firmness of its flesh, its delicate fragrance which is similar to that of game make quail a highly appreciated dish.
* country of origin - France
They are spectacular when stuffed and roasted, and may be served singly as appetizers or paired together for entrées. Figs as well as apples go well with quail as do vegetables (cabbage, peas). It can be eaten conserved, casseroled or even barbecued.
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