Buffalo Ricotta 250g
Price per 1 piece
Caseificio Ponte di Legno is a small producer located in Amaseno (FR) in Lazio region. Currently, about 500 buffalos are used for the production of mozzarella cheese, knots, braids, fresh ricotta and smoked, cheeses, scamorza, caciocavalli, smoked mozzarella, ricotta dried, smoked cheese, first white salt, spiced or seasoned, and the creamy cheese. The whole production is made exclusively with 100 percent of buffalo milk that is handcrafted raw without pasteurization.
Fresh milky dairy product taken after the whey buffalo milk clotting. It has no rind and it has a porcelain whitish color, its compactness is creamy and soft, while its taste is fresh and slightly sweet. This rich fresh cheese is slightly grainy but smoother than cottage cheese. Store in the fridge
Buffalo Ricotta is the gourmet alternative to regular cow milk ricotta and is a popular ingredient in many Italian recipes like Lasagna, Manicotti, Cassata, sandwich filling, deserts or simply eaten on its own using a slice of crusty Italian style breads and drizzled with olive oil.
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