Roasted Barley For Moka - 200gr

Roasted Barley For Moka - 200gr



Coarse ground to be used also in the mocha or with the machine
The traditional cultivation area consists of the entire Dolomite area of the province of
Belluno and in particular Val Belluna, Val Cordevole, Val Zoldana, Ampezzano, the
Cadore and Comelico, thanks to the activity of 'la Fiorita', today most of the production
takes place in Val Belluna
Excellent for preparing coffee directly with the moka

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