Frozen Rustic Baguette

Frozen Rustic Baguette

HK$850

Price per Pack (100x40g)

The homage to tradition. Pieces weighing 40-45 g. These are the most appropriate for serving at the table or using as small, crispy toast on dishes. Neutral breads do not interfere with the flavour of the food and therefore go well with any dish or pairing. They are ideal for serving with tomato, olive oil and salt.

Ingredients: Wheat flour, brown rye flour and natural ferment.

Product of Spain

We suggest serving it as a mini-sandwich filled with tomato, cooked ham, lettuce, olive oil and salt.

Defrosting (15min): the defrosting process is very important with prebaked bread because it is necessary in order for the bread to retain all its organoleptic properties once it is baked, including crispiness, scent and texture.
 
Baking (300˚): the bread must be baked in a preheated ventilated oven. As a general rule, it is very important for the bread to be baked on a wire rack instead of on a baking sheet because the air circulation is not homogenous and it would yield bread that is soft inside.
 
Time (8-10min): it is very important to respect the recommended baking time to get a regular crust and colour all over the piece, both on top and beneath, rendering it much more palatable.

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