Egg pasta tagliolini
Price per pack (500g)
Our pasta is made according to the old Piedmontese tradition: tajarin, tagliatelle, pappardelle and maltagliati, entirely hand-made with durum wheat flour and eggs, following the ancient recipe that has been passed down through the generations.
In addition to traditional tajarin, we also make “paglia and fieno tajarin” with spinach, a perfect combination of most widely used ingredients in the kitchens of the Langa farmhouses, and tajarin with black truffle, white truffle and Barolo wine for a more tempting flavours.
Tajarin can be paired with meat ragout, butter and sage, or with a generous grating of Alba white truffle, accompanied by a glass of Nebbiolo wine.
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