Veal Cheek
Maremmana beef is a red meat from Italy and is identifiable by its great taste, typical brilliant red color and excellent nutritional-dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3. The Omega-3 fatty acids have been shown to lower the risk of heart attacks.
The best way to eat it is raw, in dishes like carpaccio and tartare, using extra-virgin olive oil and high-quality salt. If you cook this meat the wrong way, it will be dry and chewy. You have to sear it on high heat so the protein caramelises on the exterior and it is raw inside. As soon as the outside turns brown, take it off the heat.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
