Full Blood Wagyu Butt Tenderloin M9+ 1.5kg
Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak.
Our beef butt tenderloin is keenly sought after because it's so tender and rich.
It so good that it is used by restaurants for Carpaccio and other raw beef dishes.
In fact our beef butt tenderloin is so versatile it is preferred by lovers of filet mignon, Chateaubriand and beef Wellington.
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Chianti Classico DOCG 2017
Lupicaia IGT 2010 Castello del Terriccio
Amarone della Valpolicella DOCG Classico 2013
Barolo Lazzarito DOCG 2010 Casa E. di Mirafiore
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