Chianina Ribsteak bone in - Frozen
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Chianina Ribsteak bone in - Frozen

HK$580

around 1kg per piece

A ribsteak and a Fiorentina are not the same thing. Both are obtained from the loin, that is the muscle mass that covers the back of a bovine, a kind of cylinder of meat interspersed with the ribs. By slicing it from one end or the other, the different cuts are obtained. From the front of the loin you get steaks without fillet: they are the ribs with bone. From the back, on the other hand, steaks with tenderloin and sirloin are obtained: they are the classic Fiorentina.

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