Essenza Aromatic Brown Rice Organic

HK$50

Price per pack

Brown rice rich in fibres is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.
Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.
Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound."Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

Chi è Cascina Belvedere

For boiled rice, side-dishes, salads and exotic dishes. Obtained from the combination between a Thai rice variety and Pakistani basmati, the essenza rice, which is now grown also in Italy, is an aromatic rice variety releasing a natural aroma that can be smelled already in the fields during the ripening cycle and is similar to the fragrance of just-baked bread. This characteristic makes it maybe unique and, in any case, loved and appreciated by anyone tasting it. To better enjoy its characteristics of tastiness and fragrance, it is recommended to eat it with butter or oil and Parmesan cheese or as a side-dish. It is excellent also for the preparation of rice salads

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