Formadi Frant 250g
Estimated price per piece
Compact and creamy, Formadi Frant is a mountain cheese that releases the values of an ancient knowledge and tradition, handed down for generations.
We are located in Carnia, in one of the mountainous areas of upper Friuli in the province of Udine. An area still unchanged, which retains its natural beauty of wide green valleys and snow-capped Alpine peaks, on the border with Austria. Here, the production of cheeses and sausages are a point of excellence in Italian gastronomy for fragrance and maturation imbued with the territory.
Frant cheese or properly called Formadi Frant is a dairy product, like the more common Montasio, of great value in Friuli-Venezia Giulia. It is, first of all, a Slow Food Presidium supported by Cirmont, the Mountain Community of Carnia and Banca di Cividale to make it known and supported in the defense of its very particular production and it is a cheese with PAT certification, the acronym to classify Traditional Agri-food Products.
It is a variety of cheese that cannot be easily purchased in supermarkets, and it`s almost made by hand. Often this product can be found in small grocery stores or directly in the production area.
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