Smoked Pork Loin - Filone
It is a very lean speciality by Levoni, obtained from pork loin, flavoured with a delicate, smoked curing with a selection of Trentino woods and stewed to give it softness.
It has a beautiful, even pink colour. A good smell of fine herbs and delicate smoking to the nose. The flavour is sweet, balanced, with a slight hint of smoke and the right richness.
Trim the outer part and thinly slice using a slicer. Served as carpaccio.
In a milk roll, spread a teaspoon of mascarpone cheese, add a few slices of filone and datterini tomatoes cut in half. On a fresh salad lay down slices of filone that you will season with lemon juice and extra virgin olive oil garnish with diced tomatoes and thin slices of celery.
We recommend a fresh, slightly fruity white wine such as Ribolla Gialla grape.
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Ribolla Gialla DOC Friuli Colli Orientali
Ricevi $50 di sconto sul tuo primo ordine superiore ai $800
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- Hong Kong
- Kowloon
- Nuovi Territori
- Discovery Bay (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
