Carmagnola Peppers Trottola
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Carmagnola Peppers Trottola

HK$65

The Pepper of Carmagnola, a town in the province of Turin, is sweet, fragrant, slightly spicy. It is the excellence of the agriculture in Piedmont. In addition to its taste, as well as its particular and unusual shapes, this pepper amazes for its texture and the sensation of freshness its taste offers. This mix is enhanced by strong aromas emanated from its skin. Scientific studies have proved that its tender fibres rich in essences, and the abundant vitamin C and potassium it contains, are the botanical secret of so much scent. In order to preserve the uniqueness of this product, the use of predator insects of plant parasites has been introduced, in order to fight them organically, without the use of pesticides and thus safeguarding the integrity and naturalness of this product.
The Carmagnola Pepper is grown in one of the most fertile areas of Piedmont, between Turin and Cuneo, whose flat areas and continental climate, with hot summers characterized by little rainfall, are especially favourable for this cultivation.

The tasty ‘Trottola’
It has a conical and stocky shape, which reminds the game of spinning (in Italian ‘Trottola’), so loved by children. Its pulp is noted for its cool hardness and slightly spicy taste. Even if it is thick, its peel comes off very easily from the pulp. This feature, alongside with its aromatic quality, makes it ideal for baking and grilling. Thanks to its intense scent as well as pleasant and delicate spicy taste, too, it is much appreciated for preserving it in vinegar or for appetizers.

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