Umbriaco Pork thigh Seasoned in grape must sliced
Umbriaco pork thigh seasoned in grape must is made from a careful selection of the best Italian heavy pork legs. Seasoning takes place in Umbria at the historic Abeto di Norcia ham workshop in the Sibillini mountains at an altitude of 1000 metres above sea level. After deboning, the ham is immersed in red wine with a high alcohol content and grape must for 15 days. The aroma thus penetrates the meat giving it an intense aroma and delicate flavour. When sliced it is round in shape and marbled. The outer surface of the ham is packaged with a coating of grape must which adds to its visual appeal. Soft consistency and barriqued flavour. Flavouring in wine and grape must for 15 days.
Puoi essere il primo a recensire questo prodotto
Le recensioni sono da clienti che hanno acquistato questo prodotto. Login per inviare la tua recensione.
Ricevi $50 di sconto sul tuo primo ordine superiore ai $800
Non perdere le ultime novità su Buonissimo
- Hong Kong
- Kowloon
- Nuovi Territori
- Discovery Bay (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
