Alta Langa Rocchetta - Raw Whole Goat Milk Cheese
A fresh cheese made with a combination of pasteurized cow's, sheep's and goat's milk. The taste is round, creamy and sweet. The aftertaste is pleasant, with hints of fresh grass. The rind is thin and soft. The paste is creamy, sticks to the knife, while its colour is white.
The cheeses are produced using local recipes with the absolute naturalness, without the addition of preservatives or colorings.
To taste to the best it is preferable to best serve at room temperature
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