Costoluto Tomatoes
The Costoluto Genovese tomato is an indeterminate heirloom type from Italy that’s well adapted to high heat but also does well in cooler weather and coastal climates. The large, red, flattened and deeply ribbed fruits have a complex, slightly tart flavor. Slicing will produce cool scallop-edged rounds perfect for sandwiches or snacking. Often used for making sauces, soups, or juice, this is a good choice to grow for cooking or preserving because the flavor intensity will only increase with heat.
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