Gluten Free Flour for Pastry preparations - 1kg

HK$150

1 kg

Gluten-free dietary product for desserts, based on corn starch, buckwheat flour
and rice flour

Gluten-free dietary product for desserts, based on corn starch, buckwheat flour
and rice flour
it`s a preparation intended for people intolerant to gluten who do not want to give up
to the fragrance and goodness of traditional baked products, with extensibility characteristics
dough comparable to those of flours containing gluten. Lets get
bakery products with a visual appearance, texture and taste comparable to those
obtained with flours containing gluten.