Pezzente della Montagna Materana
Typical Lucanian salami produced with the less noble cuts of pork, coarse-grained and mixed with salt, ground sweet pepper, wild fennel seeds and garlic.
It is compact and consistent, with a medium grain, the color is ruby red with white lardons.
The scent is characterized by a hint of spices, all clearly distinguishable; on the palate it is soft, with a sweet, harmonious and well balanced taste with strong notes of fennel.
Delicious sliced with good homemade bread; however, it is also used in the kitchen to prepare the 'red sauce' to dress homemade pasta or combined with vegetables such as chicory, chard, escarole, cooked in earthenware pots.
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