Wild Boar Seasoned Prime Neck sliced
1 package of
Dry marinating in tank and tanning with natural flavors. From one of the most valuable parts of the wild boar, such as the wild boar prime neck (Capocollo), this traditional Umbrian product is than seasoned in paper straw. Carefully worked with a knife, dry salted with an aromatic tanning consisting of aromas, salt, pepper, garlic, white wine and aromatic herbs. it is left to marinate in the tank for at least 30 days and then hung for another 90.