Ready Made Marinara Sauce
The excellence and the typicality of Neapolitan cuisine. A few words but a lot of substance for our sauce: tomato, garlic, oregano, onion and extra virgin olive oil. Produced exclusively with fresh ingredients, it is able to bring to the table the taste and genuineness of the Mediterranean tradition.
Cook the pasta in boliling water, once ready 'al dente' drain it and pour the sauce on it, stir it a bit and add grated parmigiano reggiano. Serve it hot.
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