Tortilli (Strozzapreti) Kamut Integrale Bio
The Tortilli with kamut flour of the Antico Pastificio Rosetano Verrigni are the result of careful craftsmanship that includes only the semolina of the best durum wheat from organic farming, the spring water of the Gran Sasso, the bronze drawing and the slow drying for enhance the flavor and not alter the organoleptic and nutritional properties. The Tortilli with integral kamut of the Antico Pastificio Rosetano Verrigni are excellent seasoned with a tomato sauce and sausage.
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