Veal Cheek
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Veal Cheek

HK$462

Estimated price per pack

Maremmana beef is a red meat from Italy and is identifiable by its great taste, typical brilliant red color and excellent nutritional-dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3. The Omega-3 fatty acids have been shown to lower the risk of heart attacks.

The best way to eat it is raw, in dishes like carpaccio and tartare, using extra-virgin olive oil and high-quality salt. If you cook this meat the wrong way, it will be dry and chewy. You have to sear it on high heat so the protein caramelises on the exterior and it is raw inside. As soon as the outside turns brown, take it off the heat.

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