The history of our family has always been intimately bound to the art of winegrowing. Here in San Pietro in Cariano, we are in the heart of the classic zone, and caring for our own land here has always been an important part of our daily life, right from childhood. This sensitivity has been passed onto us by our father Angelo, who transformed his passion for his land into a consummate skill for making wine. Since1951, we have committed all of our efforts to producing world-class wines, weaving our own personal goals into the precious fabric of Valpolicella’s history and distinctive character. The Nicolis name sums up the history of an entire family. Each member has a mission that revolves around the earth and wine. Giancarlo focuses painstaking attention on the vineyards, while Giuseppe ensures that the winemaking is expert and natural.
貨品特點
酒廠: Nicolis地區: Veneto
使用葡萄: 65% Corvina Veronese
25% Rondinella
10% Molinara
風格: The wine is ideal for every days complete meals. It is light with a fast meal at midday and it is provocative, but to try with eel and fat fish, it has no equals with pizza.
釀造工藝: After a soft pressing the traditional Valpolicella red grapes are left to ferment for about 12 days. Fermentation temperature is very important for this young wine. It never has to go over 22°C in order to obtain the flower and fruity perfumes that are typical for this wine.
葡萄收成期: 2015
酒精: 12.5%
酒瓶尺寸: 0.75l
顏色: Ruby red colour of medium intensity.
味道: The flavour is dry, bodied, slightly bitter, savoury and harmonious. Sometimes it recalls ginger, which is a typical note in our wines.
香氣: It has a characteristic perfume that is pleasant and delicate, with hints of fruit of this area: cherries, marasca cherries and plums.
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