La Gioiosa represent the tradition of winemaking which the Moretti Pelagato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.
La Gioiosa is a name that immediately associated with the typical wines of the Treviso area and it represent a modern company that offers excellent quality.
Wine Features
Winery: La Gioiosa EtamorosaRegion: Veneto
Grapes Used: 30% Glera
70% raboso
Vinification: Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
Alcohol: 11.0%
Bottle Size: 0.75l
Colour: Light and bright rose colour. Fine and delicate perlage.
Taste: The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.
Aroma: Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
