Vinocchio Dropdown stainless steel with drip tray

Vigna Traverso Troj DOC

HK$225

Price per bottle 0,75l

Out of Stock

Vigna Traverso became part of the Ornella Molon Traverso family in 1998.

This new company, always driven by a philosophy that has quality as its main cardinal point, immediately met with excellent results and great appreciation from Italian and international public and critics alike. The restructuring of the vineyards, the introduction of new plants with high density per hectare and the use of extremely modern equipment have permitted the company to enter the market with excellent quality wines.

45 hectares of land, 16 dedicated to vines, are situated halfway up the hills, with the ideal soil, microclimate and altitude to produce great wines with very refined bouquet and structure. The white grape varieties are Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla and Piccolit, while the red grape varieties are Cabernet Franc, Refosco, Merlot and Schioppettino.

The new vines have been planted with the guyot cultivation method, reproposing local varieties, reducing the amount of grapes per vine with the aim of improving the quality of the wine even further. We have a beautiful view of the hills with the terraced rows of vines, surrounded by the woods with the cellar in the centre.

More about Vigna Traverso

Wine Features

Winery: Vigna Traverso
Region: Friuli-Venezia Giulia
Grapes Used: 40% Merlot
30% Refosco dal peduncolo rosso
30% Schioppettino
Vinification: Stripping and crushing of the grapes, followed by maceration with daily délestage. Malolactic fermentation completed in wooden barrels.
Ageing: In stainless steel tanks and barrels of different cycles for around 8 months. Further aged in the bottle for a few months before sale.
Vintage: 2007
Alcohol: 13.5%
Bottle Size: 0.75l
Colour: Deep ruby red in colour.
Taste: Dry, well-structured, sapid and fruity.
Aroma: Well-rounded, robust aroma, with notes reminiscent of black cherry and raspberry. Full-bodied flavour which improves significantly as the wine ages, acquiring pleasant, peppery overtones.

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