能夠創造令人興奮的葡萄酒，並提供了一個有趣的Friuli葡萄酒釀造文化的，介紹Torre Rossaza葡萄酒的傳統的釀造技術訣竅。Filiputti最引以自豪的是正宗的釀造技術。每一個釀酒師都擁有鮮明的個性。生產過程中的每個階段完全根據首席釀酒師Ennio，農藝師Torre Rosazza帶領的專業釀酒團隊做出最完美的葡萄酒。收成的季節葡萄園工從每棵葡萄樹挑選合適的葡萄，然後直接運送到葡萄園裡的釀酒廠經首席釀酒師和農藝師帶領之下運用傳統方法配合現代化生產技術開始進行壓榨和發酵程序。
貨品特點
酒廠: Torre Rosazza地區: Friuli-Venezia Giulia
使用葡萄: 100% Sauvignon
釀造工藝: The grapes are harvested manually and are macerated at low tempera- tures, before being softly squeezed. The musts obtained undergo alco- holic fermentation in steel tanks and they are maintained at controlled temperatures.
年份: The wine is placed in yeasts for approxi- mately 6 months until the bottling phase.
葡萄收成期: 2010
酒精: 12.5%
酒瓶尺寸: 0,75l
顏色: Light straw-colored.
味道: To the palate, its savoury, markedly aromatic and refreshing. It lasts a long time in the mouth, revealing an intriguing mineral note at the finish.
香氣: This wine gives off a well-defined bouquet. Initially, youll perceive linden, followed by the fruity citrus scent of grapefruit that ends with a delicate boxwood flavor.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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