Green Chard Bieta costine
Swiss Chard, also known as Rhubarb Chard, Verde a costa bianca. It is one of the most popular variety in Italy, because it is considered to have the best characteristics. It has thick, meaty, white stalks and large green leaves that cook like spinach.
Be the first to review this product
Reviews are by customers who have purchased this product. Login to submit your review.