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這是來自意大利的Maremmana牛，它有著優質的味道，絢麗紅色的肉質和豐富的營養。

所含的脂肪大多是長鏈型，包括大量奧米加3，其已經證實可降低心臟疾病的風險。

在Maremmana牛肉中，最受推崇的首選是T骨排，它被稱為“Bistecca alla Fiorentina”。

它至少被切成一英寸厚，有一條T形的骨，兩邊包含着肉，較大的一側是牛柳(Tenderloin)，而較小的一側是西冷(sirloin)。

逢星期五送貨

Thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

這美味的地中海烏魚子，也被稱為窮人的魚子醬。 Bottarga鹽漬grey mullet鯔魚魚卵，再用天然蜂蠟保護著。烏魚子切成薄片直接放在烤麵包，或磨碎撒在意大利麵、炒雞蛋、沙拉、燒烤海鮮或牛排。

Tradizione is a medium-light fruity extra virgin olive oil made from multivarietal blend of Moraiolo, Frantoio, Leccino and other minor varieties with intense green and yellow reflections. Excellent everyday quality extra virgin olive oil from the heart of the lovely Umbria Region. Viola Olive Oil producer is most recognized on the market for the quality of its product without compromise.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"

黑米起源於中國，但是今天在意大利波河流域的特定區域亦有栽種。

色澤是一種罕見的黑色，氣味芳香，煮熟後用上橄欖油或牛油調味，美味無比。

The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.
The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.
A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

Perigord whole foie gras complies with exacting product standards which set it apart from standard foies gras. In addition, the geese are raised in the open air and in freedom on family-run farms in Perigord. They are raised in line with strict welfare standards and are fed mainly on corn grown locally in South-West France.

Goose whole foie gras has a light, delicate and highly refined flavour

Serving suggestions: this product is the perfect starter for an intimate meal for two. A few slices of foie gras served on a plate, along with a glass of light white wine or a little champagne is sure to provide an unforgettable moment.

Stainless steel ham holder on wooden base

Feel free to adjust it as you prefer!!

A great idea to gift someone special for this Christmas 2021 Holidays, with our great looking hampers filled with the top food selection on Buonissimo.

We are glad to offer you some ready made packages done for you, or happy to hear your thoughts to personalise the items as you prefer. Get in touch with us at the +852 61941155

In this configuration we are offering:

1x Colatura di Alici 50ml
1x Olive Oil Il Sincero 250ml
1x Apulia traditional Tarallini Chilli Pepper 100gr
1x Spaghetti Gragnano IGP 500gr
1x Trapani Fleur de Sel 220gr
1x Sardinian Wild Capers 80gr
1x Cherry dried tomatoes in oil 230gr
1x Pitted Taggiasche Olives  190gr

陳年Pecorino Toscano DOP Stagionato綿羊奶芝士的味道是中等濃度的。

DOP是意大利產物原產地保護制度（Denomination of Protected Origin），可以保證它在Pecorino Toscano地區生產。（“Stagionato”是指陳年Aged）。

質地硬但易碎，微具顆粒口感，帶有羊奶特有的甘醇濃郁，更豐富更複雜的香氣。

新鮮的優質櫻桃蕃茄直接從意大利進口。

體積小，擁有濃郁蕃茄味道，建議自製鮮蕃茄醬配意大利麵。或配上水牛芝士做成＂Caprese沙律＂。

因它的果肉非常鮮甜，亦可作為水果般吃。

選取自意大利北部和中部專門孕育，體重至少160公斤的豬隻，後在東北面聖丹尼爾市風乾熟成。

Modena黑醋在小木桶內經歷了12年的陳化，是複雜的味道，糖漿般的質地，味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上，讓酸甜與濃郁的芝士香味混在一起，味道獨特；同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃，以酸酸的味道烘托甜香。

The giant green olives of Cerignola are the biggest and the most attractive Italian olives. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola. The cultivar has many synonyms: Barilotto (small barrel), Cerignolese, Grossa di Spagna (Big Spanish), Lunga (long), Oliva a ciuccio, Oliva a prugna (Prune olive), Oliva di Spagna (Spanish olive), Oliva manna (Manna olive), Oliva dell'asino (Ass's olive), Prone, Prugne (prune) and Spagnola(Spanish). Since pitting is still rather difficult to obtain on this kind of fruit only whole olives are available on the food market.