Gluten Free Fresh Cappelletti Ricotta and Spinach
Freshly made Cappelletti, filled with ricotta cheese and Spinach. Gluten free
Italian Cappelletti are similar to italian “Tortellini”, their cousins of Emilia. But Cappelletti and Tortellini are not to be confused. First of all Cappelletti and Tortellini differ in the way of “closing them”, Cappelletti are closed without twisting the edge of the pasta, they are closed simply by approaching the edges of the triangle obtained by bending the squares of dough on which rests the filling.
The cappelletti can be tasted in broth: they must be boiled in a great broth and served together with the broth. They can also be boiled in water and salt and finished i a pan with butter and sage and finally served with grated Parmigiano Reggiano.
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新鮮意大利鼠尾草
Rosso di Valtellina DOC 2016 ArPePe
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