Coscia Pear
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Coscia Pear

HK$70

Estimated price per

Typical Italian cultivar, originally grown in Tuscany. It have small-medium sized fruits, thin and smooth skin, light green in colour (turning to intense yellow when ripe), blush red on exposed side. Flesh is cream-white, with a granular texture, slightly scented, juicy and sugary.

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts and fruit salads. We recommend to taste it with semi-seasoned and spicy cheese.

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