Culatello (上後腿)

Culatello (上後腿)

HK$90

1 package of

Culatello一直是意大利最崇高的火腿產品。

它是由豬的上後腿肉,去皮,去骨和人手把形狀修整成梨形,風乾熟成11至12個月。

用戶評級.

This culatello is very smooth and lean. Softer than marshmellow if you believe it. The aftertaste can last up to an hour.

By Jackson Li

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