Extra_Ordinary_Virgin olive Oils
Galateo&Friends offers you the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food, interior design, appealing table decorations and unique objects. All of this is Galateo&Friends “the best looking wrapping the best tasting”.
4 design glass bottles with 4 incredible Monocultivar Extra Virgin olive Oils:
Taggiasca: Only made with Taggiasca olives form a monoculture in Italy. With a golden colour, the fruity flavour is light with notes almonds note.
Coratina: Only made with Coratina olives from a monoculture in Italy. With a golden colour, the flavour is herbaceous with notes of artichoke and a hint of spice.
Frantoio: Only made with Frantonio olives from a monoculture in Tuscany, Italy. With a light gold colour, the flavour is rich and aromatic.
Nocellara: Only made with Nocellara olives from a monoculture in Sicily, Italy. With a deep green colour, the flavour is strong and herbaceous.
Taggiasca: Perfect to dress white fish, and finish delicate sauce. Perfect to use for baking pastries and cake.
Coratina: Perfect to finish vegetables or dress a Caprese salad.
Frantoio: Perfect to use raw vegetables, vinaigrette and red meat.
Nocellara: Perfect to use in all Mediterranean dishes.
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