Goose Breast smoked and presliced
Similar to a small speck, made with two goose breasts sewn together. Produced from Tolosa goose, fed exclusivly with grass and corn, bred extensively and vaccinated against infectious illnesses during their first few days of life. The external part has a thick layer of fat called goose skin, that during the ageing transforms into a tasty fat that gives the product it's delicate taste: thicker the layer of fat, sweeter the taste. it have sweet and slightly smoky taste.
Amazing when sliced thinly and serve on the plate with some black pepper. Can be served also on a crostini bread like appetizer. Goes nicely with some full bodied white wines.
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