Mortadella di Cinghiale - Wild Boar M. pistacchio Renzini
Gluten Free
◾Slow dry cooking for over 18 hours
◾Hand-tied
Oltre Mortadella with wild boar is made with wild boar meat mixed in ideal proportions with pork meat. It has an unmistakeable flavour and the added flavours enhance the taste of the mortadella whose top quality is fully revealed when it is sliced. As it is made with lean, healthy meat the mixture has a low fat content.
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