Large, yellow, porous and fragrant “like homemade pasta, better, in fact”. Ready to be combined with the great traditional sauces and the most innovative gastronomic creations. Only fresh cage-free eggs and durum wheat flour, all 100% from the Marche region. A sublime pairing indeed!
Artisanal Egg Pappardelle 500gr
Ideal with: Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragù and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white zucchini ragù.
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