Olives Gaeta alla Siciliana
They are natural treated with thin strips of pepper, rosemary, garlic, and olive oil. They can also be called: Itrana, Aitanella, Cicerone, Gaetana, Gitana, Olivacore, Reitana e Velletrana.
This olive is the world antagonist of Kalamata olives, no gourmet connoisseur could tell which one is the best. Gaeta olive groves stretching from east of Rome, (Castel Madama,Tivoli, San Gregorio da Sassola) to Lazio south-west cost, on Tirrenum sea (Itri, Sonnino, Priverno, Gaeta,Formia, Giulianello, Cori). The Gaeta is one of the few Cultivars able to stand extremely cold temperatures (-15°C) and the typical harvest time is uncommonly March.
SEA BREAM WITH OLIVES
Ingredients: 1 seabream 750gr clean, 20gr black olives from Gaeta, 20gr Green Bella di Cerignola olives, garlic, red pepper, rosemary, salt, pepper, bay leaves, 1 tablespoon extra virgin olive oil, 1 tablespoon white vinegar, kitchen twine.
Preparation: Chop half the olives with garlic, chili peppers, rosemary. Fill the sea bream with a portion of the chopped and season with salt and pepper. Tie it with a kitchen string and a bay leaf. Transfer the sea bream in a pan, dress it with oil, vinegar and with the remained chopped. Merge whole olives and cook for half an hour at 170 degrees.
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。
優質櫻桃蕃茄
Pecorino Toscano DOP Stagionato
義大利Verrigni長意粉
新鮮鱸魚
Carasatu bread, traditional thin carasatu 500gr
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
- 香港
- 九龍
- 新界
- 愉景灣 (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
