Organic Hulled Spelt Flour
High-fiber foods like spelt can help you feel fuller longer, leading you to consume fewer calories and possibly lose weight. Although this organic spelt flour is not suitable for a gluten-free diet, it can be tolerated by some people who are allergic to common wheat.
It is used to bake different type of bread; ideal to make pasta tossed in vegetable and meat sauce Excellent base to prepare focaccia to fill with cheeses and cold cuts and for berries pie.
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